Watch for the new temperature guideline tomorrow for cooking pork. You will be pleasantly surprised how easy the new guideline is to follow. Check back tomorrow for the breaking news.
Have a Porktastic Day!!!
-Lady Ham
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The blog of the Utah Pork producers Association hosted by Allison Fiscus (Lady Ham) is dedicated to bringing you up-to-date information about where we will be; Whether we are doing demos, taste-testing, or educating the public. We would like to invite all to comment on their experiences cooking with pork and new recipes, as we seek to stay true to our mission of establishing the Utah pork industry as a consistent and responsible supplier of high quality pork to the domestic and world market.
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