This is the month for County Fairs. I will be attending several to see first hand all the youth in the showmanship of their pigs and their handling techniques. If you are a youth in the livestock show and you are interested in obtaining your PQA Plus certification, please contact me. There will be a training at the Utah State Fair on Sept. 15 at 11:30 after check in of your pigs. All youth showing pigs at the Utah State Fair and PQA Plus Certified will receive an additional $20.00 for your hog. Good luck at all your fairs. Until next time...
-Lady Ham
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The blog of the Utah Pork producers Association hosted by Allison Fiscus (Lady Ham) is dedicated to bringing you up-to-date information about where we will be; Whether we are doing demos, taste-testing, or educating the public. We would like to invite all to comment on their experiences cooking with pork and new recipes, as we seek to stay true to our mission of establishing the Utah pork industry as a consistent and responsible supplier of high quality pork to the domestic and world market.
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