It's great to be an American. Celebrate Flag Day by flying your flag today. Have a delicious dinner outside this evening with grilled pork sliders. A great way to do these is to mix 1/2 part ground pork with 1/2 part of your favorite pork sausage and shape the meat into sliders and grill with a thin slice of pepper jack cheese. Sliders are great served with fresh tomato and avacado and a slight slab of BBQ sauce. Sweet Baby Ray's is a great BBQ sauce with pork sliders. Ejoy the sun and Flag Day today. Until next time...
-Lady Ham
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The blog of the Utah Pork producers Association hosted by Allison Fiscus (Lady Ham) is dedicated to bringing you up-to-date information about where we will be; Whether we are doing demos, taste-testing, or educating the public. We would like to invite all to comment on their experiences cooking with pork and new recipes, as we seek to stay true to our mission of establishing the Utah pork industry as a consistent and responsible supplier of high quality pork to the domestic and world market.
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