Did you know that June is National Burger Month? Celebrate the first day of summer with a backyard BBQ. Grill a pork burger with mushrooms and cheese. Finish it off with a little BBQ sauce and some fries and you are set to invite the neighbors over. Enjoy your pork burgers with a tall glass of cold lemonade. You can even mix ground pork and ground sausage together for a great tasting Italian pork burger. Ground pork and ground sausage still needs to be cooked to a final temperature of 160 degrees. Have a porktastic day and a great summer. Until next time...
-Lady Ham
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