I have been with the Utah Pork Producers Association as Promotions and Communications Director since last November. We have a great program to educate the next consumers by giving presentations at Junior High, Middle Schools and High School Food classes. I also give presentation at Prostart classes, AG classes and culinary classes at technical schools. I decided that reaching the adult consumers and educating them about Today's Pork was also vital in helping families prepare meals for their families that are restaurant quality at a fraction of the cost. Please visit me at a demo or a cooking class. Demos are listed on the blog and see www.utahporkproducers.org for complete details on cooking classes.
skip to main |
skip to sidebar
The blog of the Utah Pork producers Association hosted by Allison Fiscus (Lady Ham) is dedicated to bringing you up-to-date information about where we will be; Whether we are doing demos, taste-testing, or educating the public. We would like to invite all to comment on their experiences cooking with pork and new recipes, as we seek to stay true to our mission of establishing the Utah pork industry as a consistent and responsible supplier of high quality pork to the domestic and world market.
