Tuesday, August 9, 2011
Macey's Grocery Store Sandy location 7-8pm
Herbs and Pork
Join in the fun to learn about fresh herbs and pork. Great combinations to make dry and wet rubs to use with all cuts of pork including Ribs. Grow herbs inside year round for fantastic and delicious pork dishes that your family will love. Sign up at www.maceys.com to reserve a space.
Saturday, August 13, 2011 Noon - 1:30pm
Orson Gygi
3500 S. 300 W. Salt Lake City, UT 84115
801-268-3316
GOURMET PORK BURGERS AND SLIDERS
Free Class
This is a great class. We have all been burgers since the beginning of time, but come and learn some tricks to have your burger taste like the burger that you pay $10.00 for in a restaurant. Learn lots of mix in ideas as well as great herb and spice combinations that will add zing to your burger. Email Allison to reserve a spot for this class.
Saturday, August 27, 2011 11am-1pmThanksgiving Point Emporium
3003 N. Thanksgiving Way
Lehi, UT
801-768-2300
DUTCH OVEN AND PORK
Summer is a great time to cook outside. Come to this 2 hour class to learn how to cook Dutch Oven style with pork. We will be making a variety of dishes that are easy and fun. You will feel like a Dutch oven pro at the end of this class. Contact Thanksgiving Point to reserve a space.
