Today is National Hamburger Day!!! As it says it's HAMburger. Treat your friends and family to a great pork burger. TIP!! Make the patty slightly larger than the bun so as it cooks and yes, it does shrink a bit, it will be a perfect fit on the bun. Remember not to press the burger with a spatula as the juices escape and the burger will be dry. Add chopped onions, chopped olives and the new roasted tomato seasoning that is available in stores. After grilling, add a slice of fresh tomato, avacado and fresh lettuce. My favorite is to also add a grilled portobello on the bun along with the meat. Have a great day grilling during this beautiful summer season. By the way, there will be a gourmet burger and slider class at Orson Gygi in Salt Lake on Saturday, Aug 13 from noon - 1:30pm. Email me to reserve a spot. Until next time...
-Lady Ham
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