Happy Summer to all. Hope you are all having a porktastic summer. I gave a cooking class last night on Herbs and Pork. Had a great turnout. We discussed many fresh herbs, how to best use them and how they can enhance your pork dishes. One great herb to use with pork is rosemary. When rosemary is teamed up with apricots it is a winning combination. As today is Book Lover's Day, plan on an easy day. Go to www.porkbeinspired.com and find several recipes that includes apricots and rosemary. With 1,700 recipes you are sure to be able to find several to enjoy on these dog days of summer. After planning a great dinner, find your favorite book, a cold glass of lemonade and a shady spot under a tree and enjoy the rest of your day. Until next time...
-Lady Ham
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