Wednesday, August 24, 2011

National Peach Month

One thing August is known for nationally is National Peach Month.  For those of us that live in the Mountain West, peaches are wonderful. Peaches grown in Utah as well as those grown in neighboring states.  How does this relate to pork.  Peel a few peaches, mash and add vanilla, sugar, cinnamon and nutmeg and use as a glaze over pork chops.  In fact, try some peach syrup in a tall glass of lemonade for an absolutely delicious lemonade.  Even though these dog days of summer are hot, grill up a pork chop.  It's fast and easy and delicious on these hot days.  Even try ground pork tacos with peach salsa. The possibilites are endless and delicious.  Enjoy peaches and pork!!! Until next time...
-Lady Ham

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