One thing August is known for nationally is National Peach Month. For those of us that live in the Mountain West, peaches are wonderful. Peaches grown in Utah as well as those grown in neighboring states. How does this relate to pork. Peel a few peaches, mash and add vanilla, sugar, cinnamon and nutmeg and use as a glaze over pork chops. In fact, try some peach syrup in a tall glass of lemonade for an absolutely delicious lemonade. Even though these dog days of summer are hot, grill up a pork chop. It's fast and easy and delicious on these hot days. Even try ground pork tacos with peach salsa. The possibilites are endless and delicious. Enjoy peaches and pork!!! Until next time...
-Lady Ham
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The blog of the Utah Pork producers Association hosted by Allison Fiscus (Lady Ham) is dedicated to bringing you up-to-date information about where we will be; Whether we are doing demos, taste-testing, or educating the public. We would like to invite all to comment on their experiences cooking with pork and new recipes, as we seek to stay true to our mission of establishing the Utah pork industry as a consistent and responsible supplier of high quality pork to the domestic and world market.
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