Hope you all remembered to eat "Ground Hog" today. I couldn't decide whether to make a pork spaghetti sauce or a pork chow mein. The pork chow mein won. What a great dish with fresh mushrooms, celery, onions and bean sprouts. Just a reminder that ground pork can be substituted for any recipe that calls for ground beef. Until next time...
-Lady Ham
Wednesday, February 2, 2011
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